Journal

Small-Batch Roasting: Why We Roast in 6kg Batches

Every roast decision at Aroma is made by hand. Here is what small-batch roasting actually means for your cup.

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4 articles

Every roast decision at Aroma is made by hand. Here is what small-batch roasting actually means for your cup.

The difference between a good and a mediocre cup often comes down to one factor: how recently the beans were roasted.

The Hario V60 is the most rewarding brewer you will ever own. This guide takes you from your first pour to dialed-in perfection.

We traveled to the Yirgacheffe zone to see how washing stations transform red cherries into the luminous coffees we roast.

New articles on origins, brew techniques, and the stories behind our roasts.